{"id":182,"date":"2020-04-27T21:28:42","date_gmt":"2020-04-27T21:28:42","guid":{"rendered":"https:\/\/ryancv-demo.bslthemes.com\/?page_id=29"},"modified":"2020-07-12T12:05:29","modified_gmt":"2020-07-12T12:05:29","slug":"home-e","status":"publish","type":"page","link":"https:\/\/javadkhodadadi.com\/en\/","title":{"rendered":"\u062e\u0627\u0646\u0647 (\u0627\u0644\u0645\u0646\u062a\u0648\u0631)"},"content":{"rendered":"\t\t
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About Me<\/span>
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Hi, I am Javad Javadi
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I started working as a semi-professional since 1986 and I tried and worked hard and I reached the Mastery level in this job in Tabriz in 1990 and continue to work professionally. Since 2016, I have moved to Tehran and successful presence at various conferences led the European countries admire me as well. I have always been trying to improve and present bight ideas in my work. I have run various cake and dessert courses in different cities and towns, in which I try to transfer skills and entrepreneurship.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\tMy Skills<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTraditional Iranian confectionaries\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Including Qurabiya, almond, almond lovuez, Jalebi and Tulumba, blintz, Zaban, Puff pastry, Qottab, Roghani, Ahari, Danish pastry, Chickpea and different kinds of Mashhadi confectionery<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t

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Roulette bread, choux pastry, Tabriz Latifeh, different types of sponge bread, chocolate, Nescafe and vanilla.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWorking with cream\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Different kinds of traditional and creamy pastries, including, latifeh and roulette, and choux pastry<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tModern French desserts\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Including, Entremet \u060cpetit gateau, Varine, Crunchy, Almond Sabl\u00e9 Tart, Macarons and Macarons filling, Handmade chocolates, all kinds of shiny sauces and ...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCakes\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Different types of cakes for ceremonies or birthday, cream-based with cream decorations
A variety of Fondant cake and professional decorations
\u00a0A variety of cakes with butter cream and decorations
A variety of cakes with chocolate and chocolate decorations
Making Ganache etc.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t

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Making different kinds of handmade bonbon chocolate and fillings, making chocolate statues
Making sculptures with chocolate
Making a variety of dessert or chocolate cake decorations<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t

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\n\t\t\t\tCertificates<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t
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Certificate from VEMA ACADEMY, Italy, Milan, 2016
Honors diploma from PURATOS, Belgium. 2017<\/p>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t

<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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  • Making the Strangest Giant Cake (Moon shape) in 2017 and 2018 For the Mah-e Asal Program (180kg), Icon of the Mah-e Asal Program (Cake was suspended and made for the first time in the world. The cake was completely edible and suspended in the air for 10 hours, actually considered to be the most amazing cake in the world).<\/li>
  • Making the Strangest Three Star and TV Giant Cake in 2017-2018, Se Setareh Program<\/li>
  • Making watch-shaped giant cake in the Bahar Narenj television program<\/li>
  • Making Big Surprise Cake in Mr. Mehran Modiri\u2019s Dore-e Hami Show, the Iranian Famous Showman) (Mehran Modiri\u2019s birthday)<\/li>
  • Making birthday cake for Ehsan Alikhani, the Iranian famous TV presenter<\/li>
  • Making birthday cake for Iranian cinema artist and superstar, Mr. Mohammad Reza Golzar<\/li>
  • Making Father’s Day cake for Iranian cinema artist and super star, Mr. Mohammad Reza Golzar<\/li>
  • Making Strange Cake Collection on the 24th International Exhibition of Bag and Shoes Opening, Tehran, Iran.<\/li>
  • Making large and attractive cake in the shape of basket, watermelon and pomegranate for Yalda Night for Tehran Leather Bags and Shoes Union<\/li>
  • Making a Big 50kg shoe-shaped cake for the 24th International Bag & Shoes Exhibition<\/li>
  • Making the biggest cake of the Palace of Angels, 4 meters high and 3 meters wide with three thousand generators and thousands of sugar flowers, (I worked on this cake for two months). It was unique in its kind. This project was for the 18th International Exhibition of Tehran Bakery & Chocolate.<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    About Me Hi, I am Javad Javadi I started working as a semi-professional since 1986 and I tried and worked…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-elementor-builder.php","meta":[],"_links":{"self":[{"href":"https:\/\/javadkhodadadi.com\/en\/wp-json\/wp\/v2\/pages\/182"}],"collection":[{"href":"https:\/\/javadkhodadadi.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/javadkhodadadi.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/javadkhodadadi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/javadkhodadadi.com\/en\/wp-json\/wp\/v2\/comments?post=182"}],"version-history":[{"count":5,"href":"https:\/\/javadkhodadadi.com\/en\/wp-json\/wp\/v2\/pages\/182\/revisions"}],"predecessor-version":[{"id":759,"href":"https:\/\/javadkhodadadi.com\/en\/wp-json\/wp\/v2\/pages\/182\/revisions\/759"}],"wp:attachment":[{"href":"https:\/\/javadkhodadadi.com\/en\/wp-json\/wp\/v2\/media?parent=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}